Katherine Daiy is a human biologist whose research examines how shifting and inequitable environments shape human biology and health. Using a biocultural lens, she investigates how global and local processes intersect with maternal-child biology and health during sensitive periods of early development, with a particular focus on the human gut microbiome, human milk composition, nutrition, metabolism, and non-communicable disease risk.
The primary goals of her research program are to understand (1) how social and biological processes become intertwined within the maternal-child nexus and (2) how global and local systems pattern biology through developmental plasticity. Using a mixed-methods, interdisciplinary approach, she integrates biological and multi-omic data on the human microbiome, human milk composition, and related aspects of maternal-infant biology with contextual data on local socioecology, maternal-child nutrition, and household environments. She further incorporates qualitative research on perceptions, practices, and decision-making surrounding health, illness, medicine, and the body to understand how biological processes are embedded within their broader social and ecological contexts.
Before joining the University of Pittsburgh, Dr. Daiy was a President’s Postdoctoral Fellow in Anthropology at The Ohio State University from 2025 to 2026.
Degrees and Education
PhD, Yale University, 2024
Research Description
Her research program includes several ongoing collaborative projects.
In collaboration with the Samoan Obesity, Lifestyle, and Genetic Adaptations (OLaGA) Study Group, she worked with communities in Samoa to examine how, within an ongoing nutrition transition, variation in maternal diet shapes infant growth through the human milk and infant gut microbiomes in early infancy. Her work in Samoa also explored maternal-child health-related decision-making across multiple levels: she has studied governmental decision-making surrounding breastfeeding-supportive policies in collaboration with the Samoan Ministry of Health and, with urban and rural Samoan communities, has conducted qualitative work on women's perceptions and utilization of antibiotics within a health landscape shaped by strong antibiotic-stewardship messaging and dual health modalities. Her continuing research in Samoa examines relationships among rural-urban variation in infant complementary diets, food/water security, gut microbial and metabolic development, and growth in infants 4–8 months of age. This project seeks to illuminate how globalization-driven nutrition transitions become connected to gut metabolic activity, the microbiome, and growth across weaning, a key life-history stage.
OLaGA Study Group Website: https://www.olaga.org/
With the Ecoculturing the Infant Microbiome Project, Dr. Daiy conducts research in the urban Brazilian Amazon to understand how stark socioeconomic inequity becomes biologically embodied during early life through the infant gut microbiome. In this collaborative, longitudinal project bridging The Ohio State University, the Federal University of Pará, and the University of São Paulo, she and her colleagues examine how household socioeconomic resources, nutrition, and other dimensions of local socioecology pattern gut microbial development across the first two years of life in Belém, Brazil, a city with wide socioeconomic disparities. This work uses the microbiome as a window into the biological embodiment of inequitable urban environments, asking how socioecological conditions become incorporated into, or buffered by, biology and caregiving practices, with potential effects on child health.
Dr. Daiy also explores how ideas about human adiposity (“fat”), body size, and health are produced at the intersection of biology, culture, and social experience. In NamQom, Argentina, she has worked with Indigenous Qom communities and the Chaco Area Reproductive Ecology Program to research how body-size norms and body image are shaped by family, peers, media, and Western biomedicine within a market-integrating context. This work provides insight into how globalizing ideas about body size interact with local understandings of bodies and health in complex ways. She brings these questions into the classroom through the course “Fat: Biology, Evolution, and Society,” which examines human adiposity/fatness across biological, evolutionary, and sociocultural dimensions.
Dr. Daiy is developing a community-engaged, mixed-methods research project in Pittsburgh on how neighborhood food environments shape maternal biology, health, and nutrition during pregnancy and the postpartum period. She welcomes inquiries from interested community partners, potential graduate and undergraduate students, and research collaborators
Publications
Daiy, K. E., Bertacchi, V., Choy, C. C., Vesi, L., Savusa, K., Abraham, J. A., Soti-Ulberg, C., Naseri, T., Williams, J. E., McGuire, M. A., McGuire, M. K., Valeggia, C. R., & Hawley, N. L. (2025). Associations among maternal nutrient intake and infant fecal and human milk microbiomes in exclusively breastfeeding Samoan mother-infant dyads. The Journal of Nutrition, 101246. https://doi.org/10.1016/j.tjnut.2025.11.015
Daiy, K., Arslanian, K., Choy, C., Manuele-Magele, A., Soti-Ulberg, C., Hromi-Fiedler, A., Hawley, N., & Pérez-Escamilla, R. (2023). Consensus-building during the Becoming Breastfeeding Friendly (BBF) initiative in Samoa: A qualitative content analysis. PLOS Global Public Health, 3(4), e0001725. https://doi.org/10.1371/journal.pgph.0001725
Daiy, K., Frieson, T., Palacio-Londono, L., Barnes, I., Olmedo, S., Aranda, P., et al. (2022). Body norms, body image, and media in a market-integrating Indigenous population in Argentina: A mixed-methods investigation. American Journal of Human Biology, e23813. https://doi.org/10.1002/ajhb.23813
Daiy, K., Harries, V., Nyhan, K., & Marcinkowska, U. M. (2022). Maternal weight status and the composition of the human milk microbiome: A scoping review. PLOS ONE, 17(10), e0274950. https://doi.org/10.1371/journal.pone.0274950
Daiy, K., Wiley, K., Allen, J., Bailey, M. T., & Dettmer, A. M. (2025). Associations among rearing environment and the infant gut microbiome with early-life neurodevelopment and cognitive development in a nonhuman primate model (Macaca mulatta). Journal of Developmental Origins of Health and Disease, 16, e1. https://doi.org/10.1017/S20401744249000400
Hoi, A. G., Daiy, K., Altman, R., Venners, S., Valeggia, C. R., & Nepomnaschy, P. A. (2021). Postpartum amenorrhea duration by sex of the newborn in two natural fertility populations. American Journal of Physical Anthropology. https://doi.org/10.1002/ajpa.24193
Courses
Human Biological Variation; Fat: Biology, Evolution, and Society